One Second Eggshell Peeling

July 3rd, 2009

One of the problems with eating hard boiled eggs is the peeling process. Those little shards of shell never want to pop off in a completely satisfying way. Thankfully there’s a better way than using a spoon and a lot of patience, as Tim Ferriss demonstrates. Tim is the author of the New York Times bestseller The 4-Hour Work Week so if anyone knows how to accomplish something effectively, it’s him.